Delicious Canapes from £15pp
Elevate your event with our exquisite selection of handcrafted canapés. Combining fresh, premium ingredients with elegant presentation, they're perfect for creating a sophisticated dining experience.
Canapé Menu
Delight your guests with our carefully curated collection of handcrafted canapés. Using the finest seasonal ingredients and elegant presentation, each bite is designed to impress. Perfect for corporate events, weddings, drinks receptions and private celebrations, our canapés combine exceptional flavour with refined style.
Meat Selection
Cold Canapés
- Ham Hock Ballotine, Handmade Oatcake & Cauliflower Piccalilli
- Coronation Chicken with Preserved Apricot Chutney & Crispy Chicken Skin
- Chicken Liver Parfait Sandwich, Thyme Biscuit & Port Gel
- Beef Fillet Tartar, Walnut Ketchup, Cured Egg Yolk in a Crisp Croustade Cup
Hot Canapés
- Spiced Lamb, Shiitake Mushroom & Red Pepper Kebab with Harissa Aioli
- “Steak and Chip” Seared Beef Fillet, Crispy Potato & Tarragon Sauce
- Slow-Braised Pork Belly with Apple Compote & Crispy Crackling in a Yorkshire Pudding
- Braised Lamb Shoulder Croquette with Mint Yoghurt
Seafood Selection
Cold Canapés
- Sesame-Crusted Ahi Tuna with Soy Caviar
- Sea Bass Ceviche with Cucumber & Pomegranate
- Fresh Cornish White Crab on Mini Bagels with Lemon Purée
- Salmon & Anchovy Butter Terrine on Toasted Muffin with Caviar
Hot Canapés
- Smoked Haddock Fishcake with Classic Tartare Sauce
- Mini Quail’s Egg Royale
- Pan-Seared Scallop with Cauliflower Purée & Crispy Bacon
- Mini Fish & Chips – Crispy Cod with Pea Purée
Vegetarian Selection
Cold Canapés
- Vegetarian Maki Sushi with Pickled Ginger & Wasabi Mayonnaise
- Ricotta Cakes with Slow-Roasted Tomato & Fresh Basil
- Compressed Watermelon with Feta & Oregano
- Homemade Mini Crumpet with Quince, Whipped Stilton & Celery
Hot Canapés
- Mini Glamorgan Sausage with Red Onion Marmalade
- Leek & Black Truffle Tartlet with Whipped Goat’s Cheese
- Herb & Parmesan Arancini with Chive Emulsion
- Goat’s Cheese Gougère with Plum Chutney
Desserts
Complete your event with a sweet elegant miniature dessert Bites
- Lemon Meringue Tart with Raspberry Powder
- White Chocolate & Miso Cheesecake with Sesame Tuile
- Dark Chocolate Délice with Malt Chocolate Glaze
- Blackberry Pavlova with Lime Chantilly Cream
Seated Dinner From £65pp
Elegant Dining, Expertly Crafted
Our seated dinner menus are thoughtfully designed to create an unforgettable dining experience. Showcasing the Worlds finest ingredients, each dish is expertly prepared and beautifully presented to delight your guests. Whether you're hosting a wedding, corporate dinner, gala or private celebration, our menus offer refined flavours and impeccable service from the first course to the last.
Starters
- Chicken, Pistachio & Pancetta Terrine with Truffle Aioli & Pickled Seasonal Mushrooms
- Smoked Duck Breast with Duck Liver Parfait, Toasted Brioche Croûte, Celeriac Remoulade & Blueberry Compote
- Fresh Dorset Crab with Garden Peas, Radish, Heritage Beetroot & Coastal Sea Herbs
- Scottish Smoked Salmon with Cream Cheese, Avocado, Pickled Cucumber & Caviar
- Salmon & Nori Mosaic with Smoked Crème Fraîche, Pink Grapefruit & Fresh Dill
- Pea & Black Sesame Scotch Egg with Roasted Garlic Emulsion & Pickled Vegetable Salad
- Charred Watermelon with Feta, Courgette Cannelloni, Basil & Aged Balsamic Gel
- Heritage Beetroot with Whipped Goat's Cheese, Goat's Cheese Bonbon, Walnut Crumb & Apple Salsa
Main Courses
- Fillet of Beef with Roasted Jerusalem Artichoke, Fondant Potato, Baby Carrots & Rich Madeira Jus
- Pan-Roasted Duck Breast & Confit Duck, Braised Shallot, Duck Fat Crumb, Seasonal Greens & Redcurrant Jus
- Free-Range Pork Fillet with Hasselback Potato, Cauliflower Cheese Purée, Black Pudding & Cider Sauce
- Seared Lamb Cannon with Crispy Spiced Lamb Cannelloni, Pommes Purée, Wilted Greens, Mint & Pomegranate Jus
- River Trout Fillet with Crispy Rösti Potato, Creamed Leeks, Asparagus & Tomato & Olive Compote
- Fillet of Sea Bass with Confit Potato, Celeriac Purée, Charred Baby Leeks & Café au Lait Sauce
- Butternut Squash, Spinach, Feta & Wild Mushroom Pithivier with Seasonal Vegetable Ragout
- Aromatic Carrot Wellington with Hasselback Potato, Charred Squash, Tenderstem Broccoli & Port Jus
Desserts
- Warm Molten Chocolate Fondant with Blackberry Textures
- Eton Tidy – A Contemporary Twist on the Classic Eton Mess
- Malted Coffee Mousse with Honeycomb & White Chocolate Ice Cream
- Vanilla Panna Cotta with Port-Poached Pear, White Chocolate Crémeux & Sugar Tuile
- White Chocolate & Miso Cheesecake with Pickled Gooseberries & Sesame Tuile
- White Chocolate & Oreo Délice with Fresh Raspberries & Raspberry Sorbet
- Roasted Pineapple with Mango, Coconut & Coconut Ice Cream
- Sticky Toffee Pudding with Ultimate Toffee Sauce & Madagascan Vanilla Ice Cream
Additional Catering Experiences
Bowl Food
Perfect for stylish standing receptions, our bowl food menu offers generous, flavour-packed dishes that combine the sophistication of fine dining with the ease of informal entertaining.
From £25
Buffets & Grazing Stations
Beautifully presented buffets and abundant grazing stations, designed for relaxed social occasions, corporate events and celebrations where guests can enjoy exceptional food at their own pace.
From £28
Tasting Menu
An indulgent multi-course dining experience showcasing expertly crafted seasonal dishes. Perfect for intimate dinners, special occasions and guests seeking a truly memorable culinary journey.
From £95